Gabriella

Through scientifically-substantiated experimentation and applied research, we develop know-how, solutions and pioneering innovations for the South Tyrolean agriculture and food industries. We develop sustainable cultivation strategies that preserve natural resources such as water, soil, biodiversity and the climate. Through a profound understanding of the biological interrelationships, breeding and testing of robust varieties and rootstocks, the needs based use of plant protection products and the use of digital technologies, we promote sustainable and resilient cultivation systems. Our purpose is to cover the entire food production chain, from cultivation through to the finished product. We develop innovative methods with which farms are able to produce food of assured quality and origin. In our specialised laboratories, reliable analyses are carried out as services for private organisations as well as for our own research projects. Laimburg Research Centre is a public body of the Autonomous Province of Bolzano with its own legal personality.